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All campus BBQ Wednesday

Contact: Tricia Matte

Lunch will be available from noon until 1:30 p.m. outside the UC by Blitz Market.

Today's menu:

Chef Hopeton's jerk chicken (yes, this is spicy)

Made without gluten-containing ingredients:

Jerk tofu

Vegan, made without gluten-containing ingredients

Peas and rice

Vegan, made without gluten-containing ingredients

Sauteed cabbage and peppers

Vegan, made without gluten-containing ingredients

Spinach strawberry salad with Point Reyes blue cheese

Vegetarian, made without gluten-containing ingredients

Fresh cut fruit

Vegan, made without gluten-containing ingredients

Assorted bakery fresh desserts

Assorted sparkling water, juices

Cost is $6. Please pay inside Blitz Market. We hope to see everyone there.

杏十八新茶分享

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